This leisurely day of wining and dining in the country begins with a scenic drive from the edge of Sydney Harbour to the rolling hills of the Southern Highlands.
Take the time to kick back, relax and start warming up those taste buds!
On arrival at Cuttaway Hill Wines, owner and winemaker Mark Bourne demonstrates the traditional méthode champenoise used to make champagne and his own sparkling wines. You’ll have a glass in hand ready to sample the final product before sitting down to a tasting of Mark’s estate grown wines including some available exclusively at the cellar door.
The wine is complemented by a vignerons platter that includes a selection of local produce.